Cold Hors d’Oeuvres:
Assorted Fruit and Cheese tray with Crackers
Fresh Vegetables Dip and Pita Wedges
Dip Options: Hummus, Balsamic White Bean Dip, Roasted Red Pepper Feta Dip
Everything Twists
Star Puffs
Baguette with Pomodori al Forno (oven‐roasted tomatoes), Tapenade and Goat Cheese
Antipasto Tray including Olives and Roasted Asparagus wrapped with Prosciutto
Caprese Skewers
Tea Smoked Chicken in Lettuce Cups
Wontons topped with Edamame Puree and Ahi Tuna
Tequila Shrimp with Cocktail Sauce
Hot Hors d’Oeuvres:
Crispy Olives Stuffed with Sausage or Blue Cheese
Goat Cheese Baked in Marinara with Baguette
Goat Cheese Stuffed Jalapenos with Ranchero Sauce
Baked Brie en Croute with Raspberry Puree & Crackers
Stuffed Mushrooms
Parmesan Zucchini Sticks with Romesco Sauce
Ham & Swiss Tartlets
Tomato & Goat Cheese Tart
Tartlets with Brie, Walnuts and Grape Salsa
Mini Jalapeno Soufflés
Three Cheese Mini Macs with Prosciutto
Cheese Tortellini Skewers with Marinara Sauce & Alfredo Sauce
Risotto Croquettes with Mozzarella and Prosciutto
Potato Croquetas with Saffron Aioli
Loaded Mashed Potato Croquettes with Sour Cream-Chive Sauce
Lime‐Marinated Chicken Skewers with Avocado Crema
Chicken Satay with Red Curry Peanut Sauce
Chicken Curry Empanadas
Mushroom, Leek and Goat Cheese Empanadas with Thyme
Chorizo, Black Bean and Pepper Jack Empanadas
Mini Crab Cakes with Remoulade Sauce
Sugarcane‐Skewered Shrimp with Chile‐Cilantro Rub
Garlic Shrimp
Meatballs in Saffron Sauce
Pepper‐Crusted Steak with Horseradish Cream on Grilled Garlic Crostini
Sweets:
Brownie Bites
Mini Tiramisu
Mini Dark Chocolate Crème Brulee
Stuffed Strawberries
Mini Chocolate Chip Cookies